Hong Ming BBQ offers a wide variety of flavorful dishes that cater to all tastes, especially those who love grilled meats and Sichuan-style flavors. Their menu features a selection of skewers, including 羊肉串 (lamb skewers) and 牛肉串 (beef skewers) for $5.99 (4 pieces), and 鸡肉串 (chicken skewers) for $4.99 (4 pieces). For those craving more adventurous options, the 秘制羊腰 (marinated lamb kidneys) for $6.99 and 麻辣鸡翅 (spicy chicken wings) for $4.99 (2 pieces) are excellent choices. The restaurant also serves various grilled vegetables and sides, such as 烤玉米 (grilled corn) for $4.99 (2 pieces) and 烤韭菜 (grilled chives) for $4.99. For something heartier, their 金牌锅包肉 (crispy sweet and sour pork) for $11.99 and 鸿鸣小炒肉 (stir-fried pork) for $10.99 are both popular options. If you're in the mood for a spicy dish, the 毛血旺 (spicy Sichuan-style hot pot) for $11.99 is a must-try. They also serve an array of seafood, including 水煮活鱼 (boiled live fish) for $22.99 and 干锅虾 (dry pot shrimp) for $13.99. For a unique twist, try the 麻辣小龙虾 (spicy crayfish) for $13.99 per pound. The menu also features comforting sides like 海鲜炒饭 (seafood fried rice) for $9.99 and 扬州炒饭 (Yangzhou fried rice) for $7.99. To complement the meal, they offer refreshing drinks such as 雪碧 (Sprite) and 可乐 (Coke) for $1.80.